Till
A till your cashiers learn before lunch.
Ring up sales by tap, search or barcode scan, split a bill across cash, card and mobile money, and print a receipt with a QR code in seconds.
Point of sale · Restaurant counter
Full breakfast
KES 850.00
18 in stock
Chicken stew
KES 900.00
11 in stock
Chips masala
KES 450.00
24 in stock
Fresh juice
KES 250.00
30 in stock
Lager 500ml
KES 350.00
46 in stock
Tea (pot)
KES 120.00
99 in stock
Table 4
Receipt #A-20418
- 2× Full breakfastKES 1,700.00
- 2× Fresh juiceKES 500.00
- 1× Tea (pot)KES 120.00
TotalKES 2,320.00
What you get
What point of sale does for you.
Barcode scanning
Plug in a scanner and items land on the bill the moment they’re scanned.
Split payments
Take one bill across several payment methods without maths on the side.
Selling points
Give every bar, counter and outlet its own till, menu and prices.
Credit and complimentaries
Sell on account to trusted guests, or record a comp with the reason attached.
Reprint tracking
Every reprinted receipt is logged, so a duplicate can never pass as a new sale.
Returns and staff use
Handle returns and staff meals properly instead of “just adjusting” stock.
Works together with
*** End of receipt ***
Close the day with everything accounted for.
See EPOS-CL running with data that looks like your business, then let us help you set up your products, staff and tills.